Triple Fudge Cake

8
Servings
20m
Prep Time
35m
Cook Time
55m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (148.3 g)
  • Calories 374.1
  • Total Fat - 24.2 g
  • Saturated Fat - 12.3 g
  • Cholesterol - 41.3 mg
  • Sodium - 736.6 mg
  • Total Carbohydrate - 27.1 g
  • Dietary Fiber - 1.7 g
  • Sugars - 15.6 g
  • Protein - 15.4 g
  • Calcium - 370.8 mg
  • Iron - 1.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350.

Step 2

Grease and flour 13x9x2 baking pan.

Step 3

In a large saucepan combine milk and chocolate pudding, cook as directed on package.

Step 4

Remove from heat.

Step 5

Add cake mix to hot pudding and mix thoroughly.

Step 6

Pour into pan.

Step 7

Sprinkle batter with chocolate pieces and nuts.

Step 8

Bake 35 - 40 minutes, or until toothpick inserted in center comes out clean.

Step 9

Serve warm, topped with whipped cream.

Tips & Variations


No special items needed.

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