Broiled Venison Chops
Recipe: #9400
May 02, 2013
Categories: Game, Blackberry, Pacific Northwest, Pacific Rim, Brunch Fathers Day, Picnic, Romantic Dinner, Sunday Dinner, Grilling (Outdoor), Venison, Open Fire, more
"Excellent sauce makes these special venison chops. If the chops are tough, marinate overnight in a red wine marinade.(the sauce can also be thickened with cornstarch for immediate use)"
Original is 4 servings
Ingredients
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- BLACKBERRY GAME SAUCE
Nutritional
- Serving Size: 1 (321.3 g)
- Calories 358.2
- Total Fat - 7.1 g
- Saturated Fat - 1.5 g
- Cholesterol - 41.1 mg
- Sodium - 16.5 mg
- Total Carbohydrate - 20.7 g
- Dietary Fiber - 0.1 g
- Sugars - 20.5 g
- Protein - 49.8 g
- Calcium - 36.4 mg
- Iron - 7.2 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Generously butter both sides of the chops and place them on a broiler pan positioned about 4 inches from the heat.
Step 2
Preheat the broiler and cook the chops for 5 minutes on each side.
Step 3
Serve on heated plates, adding salt and pepper at the table Serve the chops with blackberry game sauce.
Step 4
Blackberry Game Sauce
Step 5
Place the berries in a saucepan over moderate heat and bring them to a boil.
Step 6
Add the sugar and lemon juice and simmer for another 20 minutes.
Step 7
Remove from heat and add the pectin.
Step 8
Cool and refrigerate for use with game.
Step 9
This recipe can be doubled.
Step 10
It can also be poured into sterilized jars and sealed with paraffin for long-time storage.
Tips
No special items needed.
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