Rhubarb Lunar Cake

20m
Prep Time
45m
Cook Time
1h 5m
Ready In

Recipe: #27584

August 17, 2017



""

Original is 12 servings
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (124.2 g)
  • Calories 366.9
  • Total Fat - 12.9 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 50.1 mg
  • Sodium - 332.9 mg
  • Total Carbohydrate - 60.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 42.9 g
  • Protein - 3.8 g
  • Calcium - 55.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Cream together butter and sugar.

Step 2

Add egg and vanilla.

Step 3

Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.

Step 4

Toss rhubarb with 1 tbsp flour and fold into batter.

Step 5

Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.

Step 6

Topping: Blend together topping ingredients and sprinkle evenly over batter.

Step 7

Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean.

Tips


No special items needed.

0 Reviews

You'll Also Love