Blueberry Tart
Great summer tart.
recipe by:
Blueberry Tart
recipe by: Fizzybrat on 2nd Oct 2017
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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Buttercrunch Toffee
A tasty and crunchy candy. Makes 1 pound
recipe by:
Buttercrunch Toffee
recipe by: Fizzybrat on 2nd Oct 2017
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Peaches & Cream Tarts
These were an experiment with fresh peaches after family complained about the stores not carrying pies. I didn't...
recipe by:
Peaches & Cream Tarts
recipe by: Fizzybrat on 2nd Oct 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Pumpkin Pie Dip
A great dip for fruits of cookies. Makes 4 cups
recipe by:
Pumpkin Pie Dip
recipe by: Fizzybrat on 2nd Oct 2017
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Blueberry Brain Freeze
Tasty blueberry smoothie sweetened with honey.
recipe by:
Blueberry Brain Freeze
recipe by: Fizzybrat on 3rd Oct 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Brain Cookies With Blood Glaze
A great Halloween cookie
recipe by:
Brain Cookies With Blood Glaze
recipe by: Fizzybrat on 3rd Oct 2017
Prep Time: 40 Minutes
Cook Time: 12 Minutes
Breakfast Smoothie
recipe by:
Breakfast Smoothie
recipe by: Fizzybrat on 3rd Oct 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Broomstick Cake
A great Halloween cake
recipe by:
Broomstick Cake
recipe by: Fizzybrat on 3rd Oct 2017
Prep Time: 30 Minutes
Cook Time: 35 Minutes
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Brownie Cupcakes
Rich chocolate cupcakes.
recipe by:
Brownie Cupcakes
recipe by: Fizzybrat on 3rd Oct 2017
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Butter Tarts
recipe by:
Butter Tarts
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 40 Minutes
Cook Time: 15 Minutes
Butter Tart Squares
recipe by:
Butter Tart Squares
recipe by: Fizzybrat on 4th Oct 2017
Prep Time: 30 Minutes
Cook Time: 40 Minutes
Poppy-Seed Crescent Rolls
Recipe source: Bake from Scratch Magazine (Fall 2016)
recipe by:
Poppy-Seed Crescent Rolls
recipe by: ellie on 4th Oct 2017
Prep Time: 2 Hours
Cook Time: 15 Minutes
Velvety Beet Cupcakes With Raspberry Icing
A favorite recipe from Chatelaine, but the recipe no longer shows up online. Saving here...
recipe by:
Velvety Beet Cupcakes With Raspberry Icing
recipe by: JostLori on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 25 Minutes
Buttermilk Pound Cake
recipe by:
Buttermilk Pound Cake
recipe by: SweetsnStuff on 8th Oct 2017
Prep Time: 15 Minutes
Cook Time: 90 Minutes
Overnight Blueberry French Toast
This delicious overnight blueberry French toast is the perfect way to start your day! Made with fresh blueberries and a...
recipe by:
Overnight Blueberry French Toast
recipe by: SweetsnStuff on 8th Oct 2017
Prep Time: 8-24 Hours
Cook Time: 25-30 Minutes
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Apple Bourbon Pie
From Southern Living, the filling, which can be made with any type of cooking apples, also includes bourbon-infused...
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Apple Bourbon Pie
recipe by: JostLori on 8th Oct 2017
Prep Time: 30 Minutes
Cook Time: 60 Minutes
Lemon-Ricotta Cookies
I had some leftover ricotta cheese that needed used up. Got this basic recipe from another website. These are soft,...
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Lemon-Ricotta Cookies
recipe by: lovinretireme... on 14th Oct 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Apple Brownies
Another tasty little gem from MS Living, Oct 2012. Super easy to throw together, and absolutely divine with a scoop of...
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Apple Brownies
recipe by: JostLori on 15th Oct 2017
Prep Time: 15 Minutes
Cook Time: 40 Minutes
NY Style Crumb Cakes (Vegan, Gluten-free)
No one will ever guess that these little gems are (a) grain- gluten- egg- and dairy-free, and all-around...
recipe by:
NY Style Crumb Cakes (Vegan, Gluten-free)
recipe by: JostLori on 17th Oct 2017
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Goulash With A Touch Of Cheese
Great for fall and winter comfort food!! I put 8-12 servings... our family tends to eat more then the actual serving...
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Goulash With A Touch Of Cheese
recipe by: seasons on 20th Oct 2017
Prep Time: 20 Minutes
Cook Time: 45 Minutes
S'Mores Blossom Cookies
From ATK, a fun way to use up leftover Halloween candy. Makes 2 dozen cookies.
recipe by:
S'Mores Blossom Cookies
recipe by: JostLori on 22nd Oct 2017
Prep Time: 25 Minutes
Cook Time: 27 Minutes
Peppermint Surprise Mini Brownies
A great way to use that leftover or half-price Halloween candy! From ATK, so they're delicious, of course! NOTE:...
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Peppermint Surprise Mini Brownies
recipe by: JostLori on 22nd Oct 2017
Prep Time: 12 Minutes
Cook Time: 38 Minutes
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Chocolate Cookies With Andes Mint Frosting
These chewy, chocolaty and decadent cookies are topped with an Andes mint, which melts into a minty chocolate frosting....
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Chocolate Cookies With Andes Mint Frosting
recipe by: JostLori on 22nd Oct 2017
Prep Time: 50 Minutes
Cook Time: 18 Minutes
Candy Corn Fudge
NOTE: Vanilla frosting not included in nutritional facts
recipe by:
Candy Corn Fudge
recipe by: Fizzybrat on 22nd Oct 2017
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Candy Corn Chocolate Cakes
NOTE: Buttercream frosting not included in nutritional facts
recipe by:
Candy Corn Chocolate Cakes
recipe by: Fizzybrat on 22nd Oct 2017
Prep Time: 30 Minutes
Cook Time: 30-40 Minutes
Candy Corn
Makes 1.75lb
recipe by:
Candy Corn
recipe by: Fizzybrat on 22nd Oct 2017
Prep Time: 1 Hours
Cook Time: 0 Minutes
Appalachian Fried Apple Pies
The South is famous for it's pies, and the roster is long and honorable. But perhaps none inspires more nostalgia...
recipe by:
Appalachian Fried Apple Pies
recipe by: JostLori on 24th Oct 2017
Prep Time: 25 Minutes
Cook Time: 50 Minutes
Pimiento Cheese
It's Southern. It's good. What else can I say? Makes 5 cups
recipe by:
Pimiento Cheese
recipe by: JostLori on 24th Oct 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes