Pumpkin Pie Dip
Recipe: #28304
October 02, 2017
Categories: Dips, Cheese, Appetizers, Pumpkin, One-Pot Meal Gluten-Free, No Eggs, Vegetarian, Cream Cheese, Kosher Dairy, more
"A great dip for fruits of cookies. Makes 4 cups"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 644
- Total Fat - 23.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 72.4 mg
- Sodium - 204.9 mg
- Total Carbohydrate - 107.1 g
- Dietary Fiber - 0.5 g
- Sugars - 102.6 g
- Protein - 5.7 g
- Calcium - 110.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Step 2
Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
Tips
No special items needed.
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