October 22, 2017
Cooking For A Crowd, Easy/Beginner Cooking, Kid Pleaser,
Make-Ahead, No-Cook, Entertaining, Halloween, Vegetarian, Make it from scratch, Sugar, Candy more
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"NOTE: Vanilla frosting not included in nutritional facts"
Line 13x9 pan with foil; butter foil.
In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
Spread 1/3 of mixture in buttered foil lined pan.
In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
Spread orange mixture over white layer in pan.
If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. Spread over orange layer in pan.
Refrigerate 1 hour until firm.
Use foil to lift fudge from pan.
Turn white side up and peel off foil.
Cut into 48 pieces.
Press 1 candy corn in center of each piece.
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