Candy Corn Fudge
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Recipe: #28457
October 22, 2017
"NOTE: Vanilla frosting not included in nutritional facts"
Ingredients
Nutritional
- Serving Size: 1 (29.4 g)
- Calories 116.9
- Total Fat - 5.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 15.2 mg
- Sodium - 52.5 mg
- Total Carbohydrate - 4.5 g
- Dietary Fiber - 0.3 g
- Sugars - 2.5 g
- Protein - 0.3 g
- Calcium - 4 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Line 13x9 pan with foil; butter foil.
Step 2
In large bowl combine melted vanilla chips and 1 can of frosting and mix well.
Step 3
Spread 1/3 of mixture in buttered foil lined pan.
Step 4
In another large bowl, combine melted butterscotch chips and second can of frosting; mix well.
Step 5
Add 1/2 tsp yellow and 1/2 tsp red food color; stir until mixture is orange and well blended.
Step 6
Spread orange mixture over white layer in pan.
Step 7
If remaining white mixture has set up, heat in micro until melted and smooth; stirring occasionally.
Step 8
Add 1/4 tsp yellow food color and stir until mixture is a bright yellow and well blended. Spread over orange layer in pan.
Step 9
Refrigerate 1 hour until firm.
Step 10
Use foil to lift fudge from pan.
Step 11
Turn white side up and peel off foil.
Step 12
Cut into 48 pieces.
Step 13
Press 1 candy corn in center of each piece.
Tips & Variations
No special items needed.
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