Buttermilk Pound Cake

10
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In


""

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (179.6 g)
  • Calories 597.2
  • Total Fat - 22.8 g
  • Saturated Fat - 13.2 g
  • Cholesterol - 176.5 mg
  • Sodium - 384.7 mg
  • Total Carbohydrate - 90.2 g
  • Dietary Fiber - 1 g
  • Sugars - 61.4 g
  • Protein - 9.1 g
  • Calcium - 58.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 9 or 10 inch tube pan.

Step 2

Mix together the flour, baking soda, and salt. Set aside.

Step 3

In a large bowl, beat butter with sugar with an electric mixer for 3 minutes. Mix in the eggs, one at time, beating well after each addition. Stir in the lemon and the vanilla extracts. Gently mix in flour mixture alternately with the buttermilk. Pour batter into the prepared pan.

Step 4

Bake in preheated oven for 90 minutes. Do not open oven door until after one hour. When cake begins to pull away from the side of the pan it is done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Tips & Variations


No special items needed.

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