S'Mores Blossom Cookies

24
Servings
25m
Prep Time
27m
Cook Time
52m
Ready In


"From ATK, a fun way to use up leftover Halloween candy. Makes 2 dozen cookies."

Original recipe yields 24 servings
OK
  • Note: Be sure to unwrap the Hershey's Kisses before starting the recipe. You won't have time to unwrap them at the time you're using them.

Nutritional

  • Serving Size: 1 (27.7 g)
  • Calories 99.3
  • Total Fat - 4.7 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 21.9 mg
  • Sodium - 127 mg
  • Total Carbohydrate - 12.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.4 g
  • Protein - 2.1 g
  • Calcium - 11.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees and adjust oven rack to the middle position. Line 2 baking sheets with parchment paper.

Step 2

Whisk flour, baking powder, baking soda, and salt together in bowl; set aside.

Step 3

Using stand mixer fitted with paddle, beat butter, sugar, and 1/2 cup graham cracker crumbs on medium-high speed until light and fluffy, about 3 minutes. Add egg and vanilla and beat until incorporated. Reduce speed to low and slowly add flour mixture until just combined.

Step 4

Place remaining 1/2 cup graham cracker crumbs in shallow dish. Working with 1 tablespoon of dough at a time, roll into 1 1/4-inch balls. Toss dough balls in graham cracker crumbs to coat. Space them evenly on prepared sheets, 12 per sheet.

Step 5

Bake, 1 sheet at a time, until just set and beginning to crack on sides, 10 to 12 minutes. Let cookies cool on sheets for 5 minutes.

Step 6

Adjust oven rack 10 inches from broiler element and heat broiler. Place 1 marshmallow half, cut side down, in center of each cookie. Broil cookies, 1 sheet at a time, until marshmallows are deep golden brown, about 30 to 45 seconds. Rotate halfway through for even browning, if needed. Transfer the sheet to a wire rack and immediately place 1 Hershey’s Kiss in center of each marshmallow, pressing down gently. Repeat with remaining cookies, marshmallows, and Kisses. Let cookies cool completely before serving, about 1 hour.

Tips & Variations


No special items needed.

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