Brownie Cupcakes

12
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"Rich chocolate cupcakes."

Original recipe yields 12 servings
OK
  • FOR BROWNIE CUPCAKES
  • FOR CHOCOLATE FROSTING

Nutritional

  • Serving Size: 1 (112.7 g)
  • Calories 401.8
  • Total Fat - 18.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 91 mg
  • Sodium - 108.7 mg
  • Total Carbohydrate - 56.9 g
  • Dietary Fiber - 0.7 g
  • Sugars - 49.9 g
  • Protein - 3.7 g
  • Calcium - 30.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 325 degrees F

Step 2

Line 12 muffin tins with paper or foil baking cups.

TO MAKE THE BROWNIES


Step 3

Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.

Step 4

Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes.

Step 5

Mix in the sugar.

Step 6

Add the vanilla and then add the eggs, one at a time, mixing well after each addition.

Step 7

Mix in the flour and salt until well blended.

Step 8

Evenly divide the batter between the muffin cups.

Step 9

Place in the preheated oven and bake for about 20 minutes or until a toothpick inserted in the center of the cupcake has moist crumbs.

Step 10

Remove from oven and let cool on a wire rack.

TO MAKE CHOCOLATE FROSTING


Step 11

Melt the chocolate and butter in a heatproof bowl placed over a saucepan of simmering water.

Step 12

Remove from heat and stir in the vanilla and corn syrup.

Step 13

Whisk in the sugar, a little at a time

Step 14

Place the frosting in the bowl of your food processor and, with the processor running, gradually add the sour cream and hot water.

Step 15

Process until the frosting is nice and shiny.

Step 16

Spread the frosting on the top of each cupcake.

Tips & Variations


No special items needed.

Related