Brownie Cupcakes
Recipe: #28356
October 03, 2017
Categories: Desserts, Cupcakes, Baby Shower, Brunch, Fathers Day, Potluck, Valentine's Day, Oven Bake Vegetarian, Flour, Chocolate, more
"Rich chocolate cupcakes."
Ingredients
- FOR BROWNIE CUPCAKES
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- FOR CHOCOLATE FROSTING
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Nutritional
- Serving Size: 1 (112.7 g)
- Calories 401.8
- Total Fat - 18.7 g
- Saturated Fat - 10.5 g
- Cholesterol - 91 mg
- Sodium - 108.7 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 0.7 g
- Sugars - 49.9 g
- Protein - 3.7 g
- Calcium - 30.6 mg
- Iron - 0.7 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325 degrees F
Step 2
Line 12 muffin tins with paper or foil baking cups.
TO MAKE THE BROWNIES
Step 3
Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water.
Step 4
Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes.
Step 5
Mix in the sugar.
Step 6
Add the vanilla and then add the eggs, one at a time, mixing well after each addition.
Step 7
Mix in the flour and salt until well blended.
Step 8
Evenly divide the batter between the muffin cups.
Step 9
Place in the preheated oven and bake for about 20 minutes or until a toothpick inserted in the center of the cupcake has moist crumbs.
Step 10
Remove from oven and let cool on a wire rack.
TO MAKE CHOCOLATE FROSTING
Step 11
Melt the chocolate and butter in a heatproof bowl placed over a saucepan of simmering water.
Step 12
Remove from heat and stir in the vanilla and corn syrup.
Step 13
Whisk in the sugar, a little at a time
Step 14
Place the frosting in the bowl of your food processor and, with the processor running, gradually add the sour cream and hot water.
Step 15
Process until the frosting is nice and shiny.
Step 16
Spread the frosting on the top of each cupcake.
Tips
No special items needed.