Broomstick Cake
Recipe: #28353
October 03, 2017
Categories: Desserts, Cakes, Apple, Halloween, Oven Bake, Vegetarian, Flour, Kosher Dairy, more
"A great Halloween cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (290.9 g)
- Calories 629.1
- Total Fat - 20.2 g
- Saturated Fat - 10.2 g
- Cholesterol - 64.2 mg
- Sodium - 704.4 mg
- Total Carbohydrate - 109.2 g
- Dietary Fiber - 3.3 g
- Sugars - 74.6 g
- Protein - 7.1 g
- Calcium - 121.4 mg
- Iron - 2.9 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coat an 8x12x2-inch pan with the 2 tablespoons of butter.
Step 2
Sprinkle the brown sugar evenly over the butter.
Step 3
Peel, core and slice apples.
Step 4
Arrange apples slices over the sugar mixture.
Step 5
Sprinkle nuts over all.
Step 6
Place pan on the bottom shelf of oven and let apples cook while mixing the other ingredients.
Step 7
Cream together butter and sugar, add egg and molasses and mix well.
Step 8
Sift dry ingredients and stir in to creamed mixture.
Step 9
Put in hot water and mix to a thin batter.
Step 10
Remove pan from oven and pour batter over apples.
Step 11
Return to oven and bake for 35 minutes.
Step 12
Remove from oven and loosen cake around edges.
Step 13
Let stand five minutes and turn out on to serving tray.
Tips
No special items needed.
0 Reviews
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