Pumpkin Pie Dip

4
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"A great dip for fruits of cookies. Makes 4 cups"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (216.6 g)
  • Calories 644
  • Total Fat - 23.5 g
  • Saturated Fat - 13.5 g
  • Cholesterol - 72.4 mg
  • Sodium - 204.9 mg
  • Total Carbohydrate - 107.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 102.6 g
  • Protein - 5.7 g
  • Calcium - 110.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.

Step 2

Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.

Tips & Variations


No special items needed.

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