Pumpkin Pie Dip

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4
Servings

15m
Prep Time

0m
Cook Time

15m
Ready In

Recipe: #28304

October 02, 2017

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"A great dip for fruits of cookies. Makes 4 cups"

Original recipe yields 4 servings

Metric US

Ingredients

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1 package (8 ounce) cream cheese (softened)
2 cups confectioners' sugar
1 cup pureed pumpkin (canned)
1/2 cup sour cream

1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground ginger
Gingersnap cookie

Nutritional

Serving Size: 1 (216.6 g)
Calories 644
Total Fat - 23.5 g
Saturated Fat - 13.5 g
Cholesterol - 72.4 mg
Sodium - 204.9 mg
Total Carbohydrate - 107.1 g
Dietary Fiber - 0.5 g
Sugars - 102.6 g
Protein - 5.7 g
Calcium - 110.7 mg
Iron - 0.6 mg
Vitamin C - 2.9 mg
Thiamin - 0 mg

Step 1

In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.

Step 2

Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.

Tips & Variations

No special items needed.

Tags : Dips Appetizers

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