Pumpkin Pie Dip
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #28304
October 02, 2017
"A great dip for fruits of cookies. Makes 4 cups"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (216.6 g)
- Calories 644
- Total Fat - 23.5 g
- Saturated Fat - 13.5 g
- Cholesterol - 72.4 mg
- Sodium - 204.9 mg
- Total Carbohydrate - 107.1 g
- Dietary Fiber - 0.5 g
- Sugars - 102.6 g
- Protein - 5.7 g
- Calcium - 110.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step 1
In a large mixing bowl, beat cream cheese and confectioners' sugar until smooth.
Step 2
Beat in the pumpkin, sour cream, cinnamon, pumpkin pie spice and ginger until blended.
Tips & Variations
No special items needed.