Overnight Blueberry French Toast

8
Servings
8-24h
Prep Time
25-30m
Cook Time
8h 25m
Ready In


"For the topping, you could just use a small can of blueberry pie filling instead"

Original recipe yields 8 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (380.1 g)
  • Calories 704.2
  • Total Fat - 32.1 g
  • Saturated Fat - 16 g
  • Cholesterol - 385.4 mg
  • Sodium - 689.8 mg
  • Total Carbohydrate - 82.1 g
  • Dietary Fiber - 2.6 g
  • Sugars - 45.1 g
  • Protein - 23.3 g
  • Calcium - 217.1 mg
  • Iron - 4 mg
  • Vitamin C - 4.6 mg
  • Thiamin - 0.4 mg

Step 1

Lightly grease a 9x13 inch baking dish.

Step 2

Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.

Step 3

In a large bowl, mix the eggs, milk, vanilla extract, and maple syrup. Pour over the bread cubes. Cover, and refrigerate overnight.

Step 4

Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

Step 5

Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.

TO MAKE THE BLUEBERRY TOPPING - if you wanted to omit this you could just use blueberry pie filling


Step 6

In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast

Tips & Variations


No special items needed.

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