Overnight Blueberry French Toast
October 08, 2017
"For the topping, you could just use a small can of blueberry pie filling instead"
- FOR TOPPING
- Serving Size: 1 (380.1 g)
- Calories 704.2
- Total Fat - 32.1 g
- Saturated Fat - 16 g
- Cholesterol - 385.4 mg
- Sodium - 689.8 mg
- Total Carbohydrate - 82.1 g
- Dietary Fiber - 2.6 g
- Sugars - 45.1 g
- Protein - 23.3 g
- Calcium - 217.1 mg
- Iron - 4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Lightly grease a 9x13 inch baking dish.
Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.
In a large bowl, mix the eggs, milk, vanilla extract, and maple syrup. Pour over the bread cubes. Cover, and refrigerate overnight.
Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.
TO MAKE THE BLUEBERRY TOPPING - if you wanted to omit this you could just use blueberry pie filling
In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toast
Tips & Variations
No special items needed.