October 02, 2017
Desserts, Fruit, Peach,
Kid Pleaser, Quick Meals, Brunch, Entertaining, Fall/Autumn, Ladies Luncheon, Mother's Day, Summer, Oven Bake, Vegetarian, Refrigerated Dough, Pies, Cobblers/Tarts more
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"These were an experiment with fresh peaches after family complained about the stores not carrying pies. I didn't have a pie crust on hand, and not a lot of free time to make one, but I did have tart shells. These turned out very nice. They are best while still warm."
Pit and dice the peaches and place in a heavy saucepan.
Add sugar, lemon juice, cornstarch, water, vanilla and cinnamon.
Heat over medium heat until the mixture thickens.
Spoon hot mixture into tart shells.
In a large bowl, beat whipping cream and sugar with electric mixer till peaks form.
Scoop small dollop onto tarts and serve immediately.
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