October 15, 2017
Desserts, Cookies, Fruit,
Apple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, Entertaining, Fall/Autumn, July 4th, Picnic, Potluck, Winter, Oven Bake, Vegetarian, Bars, Kid's Lunches, Flour, Kosher Dairy more
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"Another tasty little gem from MS Living, Oct 2012. Super easy to throw together, and absolutely divine with a scoop of vanilla or rum-raisin ice cream!"
Preheat oven to 350 degrees with the rack in the center. Generously butter an 8x11 pan (I lined a 9x9 brownie pan with parchment, then buttered).
Whisk together the flour, cinnamon, baking powder, salt, and baking soda in a medium bowl.
In a separate, large bowl, whisk together the butter, sugar, and egg until pale. About 3 minutes. Add the pecans and the apples and stir until combined.
Add the flour mixture to the wet mixture and stir until well combined.
Spread the batter in the pan, making sure it is evenly spread. Bake until golden brown and slightly firm, about 40-45 minutes depending on your oven. Let cool on a wire rack for 30 minutes, then cut into bars.
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