Apple Brownies

12
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"Another tasty little gem from MS Living, Oct 2012. Super easy to throw together, and absolutely divine with a scoop of vanilla or rum-raisin ice cream!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (84.3 g)
  • Calories 227
  • Total Fat - 11.5 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 37.7 mg
  • Sodium - 146.3 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 1.3 g
  • Sugars - 20.7 g
  • Protein - 2.3 g
  • Calcium - 28 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees with the rack in the center. Generously butter an 8x11 pan (I lined a 9x9 brownie pan with parchment, then buttered).

Step 2

Whisk together the flour, cinnamon, baking powder, salt, and baking soda in a medium bowl.

Step 3

In a separate, large bowl, whisk together the butter, sugar, and egg until pale. About 3 minutes. Add the pecans and the apples and stir until combined.

Step 4

Add the flour mixture to the wet mixture and stir until well combined.

Step 5

Spread the batter in the pan, making sure it is evenly spread. Bake until golden brown and slightly firm, about 40-45 minutes depending on your oven. Let cool on a wire rack for 30 minutes, then cut into bars.

Tips & Variations


No special items needed.

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