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A delicious and healthy snack for everyone of all ages, best of all they are easy with no oven baking involved. To...
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Healthy Oat Balls (No Baking)
recipe by: VegGirl on 4th May 2015
Prep Time: 25 Minutes
Cook Time: 0 Minutes
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Make this traditional Native American dish with chicken, tomatillos, poblanos, jalapeños, hominy and more. Topped with...
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Chicken Pozole Verde 21, Native American
recipe by: Dee Ben on 4th May 2015
Prep Time: 30 Minutes
Cook Time: 3 Hours
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Zucchini Aglio e Olio With-Mushrooms
recipe by: Dee Ben on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Tasty rosemary scones with creamy cream cheese - perfect for a savory snack or with soup. Quick & easy to make in just...
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Rosemary Scones
recipe by: Mikekey on 4th May 2015
Prep Time: 15 Minutes
Cook Time: 12 Minutes
Credited to J. O'Brien. Adapted from A Taste of Ireland.
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Trout Baked In Wine (1880)
recipe by: Chocolatll on 5th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Adapted from The Complete Round the World Meat Cookbook.
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Fa Sool Ya Lb Zeyt (Arabian Beef & Bean Stew)
recipe by: Chocolatll on 5th May 2015
Prep Time: 2 Hours
Cook Time: 2 Hours
Baked, not fried.
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Baked Pecan-Crusted Pork Chops
recipe by: Mikekey on 6th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
These are great for lunch. You can sub ground sirloin for the lamb, or use a combination of the two.
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Lamb Pitas With Lemon-Mint Sauce
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
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Serve with steamed rice or couscous.
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Orange-Glazed Chicken With Pears
recipe by: Mikekey on 6th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
This is good served drizzled on pork tenderloin slices or chicken breasts.
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Bourbon Reduction Sauce For Pork Or Chicken
recipe by: Mikekey on 6th May 2015
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Use on grilled fish or chicken, or put a dollop on a grilled steak before serving. Also great to put on broiled fish. ...
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Cajun Butter
recipe by: Mikekey on 7th May 2015
Prep Time: 15 Minutes
Cook Time: 0 Minutes
A nice change from cracker meal or bread crumbs. If you have leftover breading, freeze it in a zipper-type plastic bag...
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Pecan Breaded Pan-Fried Oysters
recipe by: Mikekey on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 5 Minutes
We like to serve these delicious moist muffins warm as a side dish. There is no dairy for this recipe which makes them...
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Wonderful Carrot Muffins
recipe by: ChanaBen-Ezra... on 7th May 2015
Prep Time: 10 Minutes
Cook Time: 20-25 Minutes
I originally clipped this recipe from an old Good Housekeeping magazine and have been eyeing it for quite some time. I...
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Grandma's Wooden Spoon Cookies
recipe by: ForeverMama on 7th May 2015
Prep Time: 20 Minutes
Cook Time: 7 Minutes
Ohhhhh.... Ewwww. Yes a great was to enjoy an Aussie favourite! If you are just starting with Vegemite maybe just use...
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Vegemite On Crumpet
recipe by: Tisme on 8th May 2015
Prep Time: 3 Minutes
Cook Time: 3 Minutes
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Yield 1 loaf
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Zucchini Banana Bread
recipe by: Dee Ben on 8th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
This meatless chili uses hominy, garbanzos and pinto beans. Uses canned items, so is easy to make.
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Hominy-Bean Chili (Vegan)
recipe by: Mikekey on 9th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a small batch potato salad I make often. Make sure you rub the dried oregano between your fingers to release...
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Potato Salad The Italian Way
recipe by: QueenBea on 9th May 2015
Prep Time: 20 Minutes
Cook Time: 15 Minutes
jenna was telling me how good this was , heres me trying to copy
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Pizza Shoppe Pink Salad Dressing
recipe by: Dee Ben on 10th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Cher's Hawaiian Meatballs
recipe by: Dee Ben on 11th May 2015
Prep Time: 15 Minutes
Cook Time: 15 Minutes
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
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Chicken Bordeaux
recipe by: Chocolatll on 11th May 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
This is good served with naan bread or over rice.
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Lamb Baked In Yogurt
recipe by: Mikekey on 11th May 2015
Prep Time: 30 Minutes
Cook Time: 90 Minutes
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Another Vegemite find. I love these for breakfast or just as a snack. Use a good quality tasty cheese to enjoy this...
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Toasted Vegemite Cheese Snacks
recipe by: Tisme on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
This is a really lovely, quick and easy comfort soup. Wonderful on a cold day, with some crusty bread! I use a salt...
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Cream Of Carrot & Honey Soup
recipe by: Tisme on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 45 Minutes
From Andreas Viestadt. Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do...
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Asparagus Sauteed In Butter & Mustard
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 10 Minutes
From Breads of the World. Serve with a glass of beer.
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Olsmorgas (Open-Face Mushroom & Onion Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Adapted from Best of Scandinavian Cooking.
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Herbed Glazed Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
from the marie antoinette cook book good readwith my changes this was an amazing soup
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Carrot & Butter Bean Soup
recipe by: Dee Ben on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
