Herbed Glazed Onions
Recipe: #18981
May 12, 2015
Categories: Side Dishes, Onions, Scandinavian, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Herbs, Kosher Dairy, Vegetarian Dinner, more
"Adapted from Best of Scandinavian Cooking."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.8 g)
- Calories 159.9
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 56.9 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 1.7 g
- Calcium - 37.2 mg
- Iron - 0.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add onions to boiling salted water.
Step 2
Cook for 10 minutes, or until almost tender.
Step 3
Drain.
Step 4
Slowly melt butter along with brown sugar in a large heavy frying pan.
Step 5
Cook over low heat, stirring to mix.
Step 6
Add onions.
Step 7
Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.
Step 8
Sprinkle in rosemary.
Tips
No special items needed.
1 Reviews
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