Zucchini Banana Bread

14
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In


"Yield 1 loaf"

Original recipe yields 14 servings
OK

Nutritional

  • Serving Size: 1 (75 g)
  • Calories 281.9
  • Total Fat - 9.8 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 14.9 mg
  • Sodium - 149.5 mg
  • Total Carbohydrate - 43.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 18.1 g
  • Protein - 5.1 g
  • Calcium - 187.3 mg
  • Iron - 12.6 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.9 mg

Step 1

Mash up your bananas.

Step 2

Add the egg, oil, and vanilla and mix well.

Step 3

Add in the dry ingredients and gently fold it in until just combined. Don’t over mix.

Step 4

Fold in the shredded zucchini.

Step 5

Bake for 350 degrees for 45 minutes (my oven is wonky check yours).

Tips & Variations


No special items needed.

Related

Daily Inspiration

Fabulous! Absolutely loved this banana-zucchini bread and hubby was in banana bread heaven. What more can I say -- this bread will be made over and over again and this recipe is going right into my Best Of 2021 file.

(25 Apr 2021)