Pecan Breaded Pan-Fried Oysters

10m
Prep Time
5m
Cook Time
15m
Ready In

Recipe: #18882

May 07, 2015

Categories: Oysters, Pecan,



"A nice change from cracker meal or bread crumbs. If you have leftover breading, freeze it in a zipper-type plastic bag and use it for coating fish later."

Original is 4 servings

Nutritional

  • Serving Size: 1 (1105.2 g)
  • Calories 927.5
  • Total Fat - 30.5 g
  • Saturated Fat - 9.8 g
  • Cholesterol - 479 mg
  • Sodium - 962.4 mg
  • Total Carbohydrate - 91.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 15.3 g
  • Protein - 65.9 g
  • Calcium - 611.1 mg
  • Iron - 47 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Whirl pecans and flour in food processor, making "pecan meal."

Step 2

Dredge oysters in beaten egg and then the pecan meal.

Step 3

Melt butter in a nonstick skillet and fry oysters for two minutes on each side over high heat.

Tips


No special items needed.

1 Reviews

TeresaS

If you love fried oysters this is the dish for you...the pecan's added a nice crunch but I really didn't taste them because the oyster flavor is so dominate anyway you cook them...there was so much pecan meal leftover that you could cut back on it...also beware that the butter can quickly burn on high heat...I let mine cook a bit longer because I really don't care for raw oysters...they were very tender and the coating was nice and crisp...made for FYC tag game...

5.0

review by:
(16 May 2015)

You'll Also Love