Cajun Butter

5.0
( 1 reviews )
Review
Cooking Mode
10
Ingredients
15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #18881

May 07, 2015

Categories: Garlic, Cajun, Gluten-Free, more

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"Use on grilled fish or chicken, or put a dollop on a grilled steak before serving. Also great to put on broiled fish. Adjust the amount of garlic up or down to your tastes. We like a bit more."

Original is 6 servings
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Ingredients

Nutritional

  • Serving Size: 1 (48.4 g)
  • Calories 289.2
  • Total Fat - 31 g
  • Saturated Fat - 19.5 g
  • Cholesterol - 81.3 mg
  • Sodium - 432.9 mg
  • Total Carbohydrate - 3.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 0.5 g
  • Protein - 1.5 g
  • Calcium - 55.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg


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Step by Step Method

Step 1

In a mixing bowl, whip butter until smooth.

Step 2

Add remaining ingredients and blend completely.

Step 3

Cover and refrigerate until needed.

Tips


No special items needed.

1 Reviews

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Gerry

I scaled this back to do a trial run using dollops on chicken and grilled salmon with excellent results. Only change next time around is make more! It is great as is but I snipped chives over the salmon, thinking freshly snipped dill with the fish would be great as well. Just now printed an extra copy for my recipe drawer.

5.0

review by:
(1 Jun 2015)
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