Cajun Butter
Recipe: #18881
May 07, 2015
Categories: Condiments, Dairy, Vegetables, Garlic, Cajun, Easy/Beginner Cooking, No-Cook, Quick Meals, Electric Mixer, Gluten-Free, Low Carbohydrate, No Eggs, Herbs, Butter/Margarine, Spicy more
"Use on grilled fish or chicken, or put a dollop on a grilled steak before serving. Also great to put on broiled fish. Adjust the amount of garlic up or down to your tastes. We like a bit more."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (48.4 g)
- Calories 289.2
- Total Fat - 31 g
- Saturated Fat - 19.5 g
- Cholesterol - 81.3 mg
- Sodium - 432.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 1.3 g
- Sugars - 0.5 g
- Protein - 1.5 g
- Calcium - 55.1 mg
- Iron - 1.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a mixing bowl, whip butter until smooth.
Step 2
Add remaining ingredients and blend completely.
Step 3
Cover and refrigerate until needed.
Tips & Variations
No special items needed.
1 Reviews
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