Pecan Breaded Pan-Fried Oysters
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #18882
May 07, 2015
Categories: Main Dish, Shellfish, Oysters, Nuts/Seeds, Pecan, North American, Easy/Beginner Cooking, Quick Meals, Skillet, Stove Top more
"A nice change from cracker meal or bread crumbs. If you have leftover breading, freeze it in a zipper-type plastic bag and use it for coating fish later."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (1105.2 g)
- Calories 927.5
- Total Fat - 30.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 479 mg
- Sodium - 962.4 mg
- Total Carbohydrate - 91.5 g
- Dietary Fiber - 2.3 g
- Sugars - 15.3 g
- Protein - 65.9 g
- Calcium - 611.1 mg
- Iron - 47 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step 1
Whirl pecans and flour in food processor, making "pecan meal."
Step 2
Dredge oysters in beaten egg and then the pecan meal.
Step 3
Melt butter in a nonstick skillet and fry oysters for two minutes on each side over high heat.
Tips & Variations
No special items needed.
Tags :
Main Dish
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