Asparagus Sauteed In Butter & Mustard

4
Servings
0m
Prep Time
10m
Cook Time
10m
Ready In


"From Andreas Viestadt. Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (128.2 g)
  • Calories 77
  • Total Fat - 6.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 15.3 mg
  • Sodium - 97.2 mg
  • Total Carbohydrate - 4.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 2.3 g
  • Protein - 2.7 g
  • Calcium - 31.4 mg
  • Iron - 2.5 mg
  • Vitamin C - 7.9 mg
  • Thiamin - 0.2 mg

Step 1

Heat a large skillet over high heat.

Step 2

Add asparagus and cook for 1 minute.

Step 3

Reduce heat to medium.

Step 4

Add the butter.

Step 5

Cook, stirring, until butter begins to brown, about 1 minute more.

Step 6

Combine mustard, lemon juice and pepper, and add to skillet.

Step 7

Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.

Tips & Variations


No special items needed.

Related

Tis

I also used salted butter and just a little salt ohh and just a touch of seeded mustard as well as the Dijon! We truly loved this asparagus. So easy to make ~ DH loved the mustard added. Another fantastic recipe to add to my asparagus cookbook.

review by:
(1 Nov 2016)