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Adapted from Chef Virginia Willis' cookbook, "Bon Appetit, Y'All".
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Warm Pecan-Crusted Goat Cheese Toasts With Mixed Baby Greens
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 5 Minutes
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Made this for supper tonight , served it on lettuce and it was deliciously curried !!! we loved it and will be making...
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Curried Chicken Salad - on Lettuce or Rolled in Tortillas
recipe by: Derf on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Recipes comes from Southern Living Magazine. Prep time includes chilling time required for the crab cakes and sauce....
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Crab Cakes With Lemon Remoulade
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 70 Minutes
Cook Time: 10 Minutes
Fresh and colorful, this salad is a far cry from the concoction made with canned green beans and pinto beans. Wax beans...
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Zesty Green Bean Salad
recipe by: TxGriffLover on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6 Minutes
This makes a great snack cake around the holiday season
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Spiced Pecan Streusel Coffee Cake
recipe by: KittenCal on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 35 Minutes
This is a recipe I modified to allow to bake the fish sticks instead of deep frying them, which the original recipe...
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Baked Cornmeal Fish Sticks
recipe by: QueenBea on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 25 Minutes
I got this idea from a co-worker of mine. I just tweaked her recipe a bit. This is great served with vanilla ice cream,...
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Sweet Buns
recipe by: QueenBea on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 50 Minutes
A little while back I got this recipe from the Contadina website. It is such a nice and creamy risotto that I love to...
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Risoto Milanese
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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This easy and flavorful side dish is perfect for any Mexican dish. Try it with black beans or pinto beans and mild or...
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Spiced Up Black Beans
recipe by: Kchurchill5 on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 10-20 Minutes
I got this recipe a while ago in a TOH magazine. It is so delicious and filling. Give at least an hour in the fridge to...
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Tortellini Salad
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Delicious Galley Wench's Prize Winning Chili made with Arrachera Beef, sausage, peppers, tomatoes, cumin, chili powder &...
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Galley Wench's Prize Winning Chili
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 30 Minutes
Cook Time: 1 Hours
A Chef in a restaurant I visit in Naples gave me this recipe. I really enjoyed it with the chicken, but would be good...
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Mango Relish
recipe by: FrenchBunny on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 10 Minutes
This makes a great holiday brunch salad, and works well using lettuce or fresh baby spinach leaves, amounts may easily...
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Honey Chicken Cranberry Salad
recipe by: KittenCal on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is...
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Hummus With Toasted Pine Nuts, Cumin Seeds and Parsley Oil
recipe by: Galley_Wench on 25th Oct 2011
Prep Time: 30 Minutes
Cook Time: 0 Minutes
I created this one very hot afternoon when I couldn't find the kind of beef-lettuce wrap that I wanted. Prep time...
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Teriyaki Burgerdogs with Roma Relish
recipe by: Chocolatl on 25th Oct 2011
Prep Time: 2 Hours
Cook Time: 15 Minutes
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For 2-1/2-inch tins you should get 12 quiches but it will depend on the size of your muffin tins, baking time will need...
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Crustless Broccoli Quiche
recipe by: KittenCal on 25th Oct 2011
Prep Time: 20 Minutes
Cook Time: 23 Minutes
This is so simple I am almost ashamed to post it. It is old fashioned good. Only takes minutes. The cabbage maintains a...
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Easy, Simple Steamed Cabbage, Simply Good
recipe by: Bergy on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 12 Minutes
Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a...
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Spanish Rice A Roni Casserole
recipe by: Dissie on 25th Oct 2011
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Not really sure where this recipe came from, but I have been making it for years and its the only dressing my family...
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Mushroom Sausage Dressing
recipe by: Dissie on 25th Oct 2011
Prep Time: 45 Minutes
Cook Time: 45 Minutes
A good way to use up leftover mashed potatoes. Small bath.
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Cheesy Leftover Tater Casserole
recipe by: racrgal on 25th Oct 2011
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Healthy, Low-Calorie, Lowfat, Low-carb, Flavorful, Vibrant soup. I decided to try to make a Healthy Vegetarian option...
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Spiced Garden Green Soup (Vegetarian)
recipe by: Engrossed on 25th Oct 2011
Prep Time: 15 Minutes
Cook Time: 25 Minutes
This is something I always have in the freezer. When I make these, I make 100’s at a time. This is a scaled down recipe...
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Pierogies
recipe by: QueenBea on 26th Oct 2011
Prep Time: 45 Minutes
Cook Time: 0 Minutes
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My mother has been making these beans for years! She is always asked to bring them to potlucks. You need to soak these...
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Secret Baked Beans
recipe by: Dissie on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 6-7 Hours
These are so easy quick to put together. Plus, NO pots or pans. These can be done on the grill, but also right in the...
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Mediterranean Fish Pouches
recipe by: Kchurchill5 on 26th Oct 2011
Prep Time: 15 Minutes
Cook Time: 15-25 Minutes
This ham is an Easter favorite. You may be surprised to see lavender listed as an ingredient in this herb crust. ...
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Herb-Crusted Fresh Ham
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 45 Minutes
Cook Time: 2 Hours
Doesn't the phrase "dried plums" sound much more appealing than "prunes"? The slightly sweet flavor of the pork...
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Pork Chops with Dried Plums
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 5 Minutes
Cook Time: 10 Minutes
The quality of venison depends on the age of the animal, its diet and the time of the year the animal was hunted. The...
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Mama's Country-Fried Venison Steak
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 10 Minutes
Cook Time: 10 Minutes
In classic French cooking, each dish has a name that indicates its precise ingredients and garnish. Bourguignonne is a...
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Boeuf Bourguignonne
recipe by: TxGriffLover on 26th Oct 2011
Prep Time: 8 Hours
Cook Time: 3 Hours
