Best Ever Fried Chicken
Recipe: #12274
March 17, 2014
Categories: Dinner, Main Dish, Poultry, Chicken, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Birthday, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Picnic, Potluck, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Deep Fry, Gluten-Free, Spring more
"I found this recipe in a copy of a Taste of Home Magazine. This also works well with gluten-free all-purpose flour. I did make a few changes to the recipe."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (302.7 g)
- Calories 461
- Total Fat - 12 g
- Saturated Fat - 3.3 g
- Cholesterol - 243.9 mg
- Sodium - 1051.3 mg
- Total Carbohydrate - 34.1 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 50.9 g
- Calcium - 78.3 mg
- Iron - 3.1 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a shallow bowl, mix the first 6 ingredients.
Step 2
In a separate shallow bowl, whisk the milk, egg and lemon juice.
Step 3
Coat chicken pieces, one at a time, with the flour mixture; dip into the milk mixture then into the flour mixture once again.
Step 4
In an electric skillet or deep fat fryer, heat oil to 375 degrees.
Step 5
Fry chicken pieces, a few at a time, for 6-10 minutes per side or until chicken juices run clear.
Step 6
Drain on paper towel and enjoy.
Tips & Variations
No special items needed.
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