Teriyaki Burgerdogs with Roma Relish
October 25, 2011
"I created this one very hot afternoon when I couldn't find the kind of beef-lettuce wrap that I wanted. Prep time includes chilling time. The chilling time is optional, but helps the texture of the burgers tremendously."
- Serving Size: 1 (717.8 g)
- Calories 418.5
- Total Fat - 22.3 g
- Saturated Fat - 7.2 g
- Cholesterol - 102.1 mg
- Sodium - 321.6 mg
- Total Carbohydrate - 19.4 g
- Dietary Fiber - 6.8 g
- Sugars - 11.9 g
- Protein - 34.6 g
- Calcium - 115.7 mg
- Iron - 5.9 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.3 mg
Combine all relish ingredients in a small bowl, mix well, cover and refrigerate until ready to serve.
Combine ground beef, teriyaki sauce, pepper sauce, and garlic powder in a large bowl.
Mix well and shape into 8 sausage shapes.
Place on a plate and sprinkle with beef base.
Cover and refrigerate for at least 2 hours. This step is optional, but highly recommended.
Heat a skillet over medium-high heat and brown burgers, about 3 minutes.
Add cooking ingredients, stir gently, cover and cook about 10 minutes, or until desired degree of doneness is reached.
To serve, place a burger on each lettuce leaf. Place a spoonful of relish on each burger, and top with 1-2 basil leaves.
Drizzle some of the pan juices over the meat. Roll meat up in lettuce leaves and enjoy!
Tips & Variations
No special items needed.