Mango Relish
"A Chef in a restaurant I visit in Naples gave me this recipe. I really enjoyed it with the chicken, but would be good with fish as well or anything really. It produces about 6 cups and is good in the fridge for about 4 weeks. Delicious... Great to even make and give out as gifts. "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (355.3 g)
- Calories 521.4
- Total Fat - 17.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 602.6 mg
- Sodium - 246 mg
- Total Carbohydrate - 67.3 g
- Dietary Fiber - 2.2 g
- Sugars - 62.3 g
- Protein - 21.6 g
- Calcium - 127.5 mg
- Iron - 3.8 mg
- Vitamin C - 63.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large sauce pan combine vinegar,sugar,mustard and celery seeds,and salt and bring to a boil over medium heat.
Step 2
Add in all other ingredients and mix well and bring to a boil. Reduce heat and simmer for about 10 to 15 minutes
Step 3
Chill well before using
Tips
No special items needed.
1 Reviews
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