Spiced Pecan Streusel Coffee Cake

20m
Prep Time
35m
Cook Time
55m
Ready In

Recipe: #1353

October 25, 2011



"This makes a great snack cake around the holiday season"

Original is 9 servings
  • STREUSEL TOPPING
  • CAKE

Nutritional

  • Serving Size: 1 (150.1 g)
  • Calories 577.2
  • Total Fat - 32.6 g
  • Saturated Fat - 10.6 g
  • Cholesterol - 83.2 mg
  • Sodium - 336.9 mg
  • Total Carbohydrate - 66.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 41.4 g
  • Protein - 7.9 g
  • Calcium - 67.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

For the streusel; combine the brown sugar, flour and cinnamon, then mix in melted butter, then the nuts; set aside.

Step 2

For cake; preheat oven to 350 degrees F (set oven rack to second-lowest position then grease a 9-inch square baking pan.

Step 3

In a mixing bowl using an electric mixer on medium speed beat butter with dark brown sugar, and white sugar until combined.

Step 4

Add eggs one at a time beating until blended after each addition.

Step 5

Add vanilla beating until blended.

Step 6

Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition.

Step 7

Pour batter into pan; sprinkle evenly with the prepared streusel topping.

Step 8

Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.

Step 9

Serve warm or at room temperature.

Tips


No special items needed.

1 Reviews

Sheri

My son asked me to make him a cake so I made this. We loved it as part of our brunch!

5.0

review by:
(5 Aug 2014)

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