Spiced Pecan Streusel Coffee Cake
Recipe: #1353
October 25, 2011
"This makes a great snack cake around the holiday season"
Ingredients
- STREUSEL TOPPING
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- CAKE
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Nutritional
- Serving Size: 1 (150.1 g)
- Calories 577.2
- Total Fat - 32.6 g
- Saturated Fat - 10.6 g
- Cholesterol - 83.2 mg
- Sodium - 336.9 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 3.3 g
- Sugars - 41.4 g
- Protein - 7.9 g
- Calcium - 67.9 mg
- Iron - 1.2 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
For the streusel; combine the brown sugar, flour and cinnamon, then mix in melted butter, then the nuts; set aside.
Step 2
For cake; preheat oven to 350 degrees F (set oven rack to second-lowest position then grease a 9-inch square baking pan.
Step 3
In a mixing bowl using an electric mixer on medium speed beat butter with dark brown sugar, and white sugar until combined.
Step 4
Add eggs one at a time beating until blended after each addition.
Step 5
Add vanilla beating until blended.
Step 6
Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition.
Step 7
Pour batter into pan; sprinkle evenly with the prepared streusel topping.
Step 8
Bake for 35 to 40 minutes or until a wooden pick inserted in center comes out clean.
Step 9
Serve warm or at room temperature.
Tips
No special items needed.