Breakfast Sausage Link Bake
Recipe: #1343
October 25, 2011
"I found the concept for this recipe on the web, but I have added and changed so many things, its not even that recipe anymore. Of course you can add your favorite ingredients to the egg mixture, such as mushrooms, etc... Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (251.6 g)
- Calories 581.2
- Total Fat - 40.9 g
- Saturated Fat - 15.2 g
- Cholesterol - 339.6 mg
- Sodium - 1020.6 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 2.6 g
- Sugars - 0.6 g
- Protein - 29.4 g
- Calcium - 306.1 mg
- Iron - 2.7 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 375°F Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
Step 2
In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 30-35 minutes or until browned. Remove from oven and set aside. (I spray potatoes with cooking spray to make sure they brown nicely)
Step 3
In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and jalapenos and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
Step 4
Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted. Remove from oven; allow to set 5-10 minutes before serving.
Tips
No special items needed.