Honey Chicken Cranberry Salad
Servings
Prep Time
Cook Time
Ready In
Recipe: #1375
October 25, 2011
Categories: Lunch, Side Dishes, Poultry, Chicken, Fruit, Cranberry, Easy/Beginner Cooking, No-Cook, Christmas, Thanksgiving, Refrigerator more
"This makes a great holiday brunch salad, and works well using lettuce or fresh baby spinach leaves, amounts may easily be doubled"
Ingredients
Nutritional
- Serving Size: 1 (215.9 g)
- Calories 364.1
- Total Fat - 21.9 g
- Saturated Fat - 2.8 g
- Cholesterol - 15.8 mg
- Sodium - 838.9 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 5.9 g
- Sugars - 17.4 g
- Protein - 5.7 g
- Calcium - 271.7 mg
- Iron - 2.7 mg
- Vitamin C - 31.7 mg
- Thiamin - 0.2 mg
Step 1
Place the lettuce or spinach leaves onto a large plate.
Step 2
In a large bowl combine the chicken with celery, cranberries and pecans.
Step 3
In another bowl whisk together mayonnaise with orange juice, zest and honey; add to chicken mixture then toss to combine.
Step 4
Season with salt and pepper.
Step 5
Mound onto the lettuce or spinach leaves.
Tips & Variations
No special items needed.
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