Honey Chicken Cranberry Salad

6
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This makes a great holiday brunch salad, and works well using lettuce or fresh baby spinach leaves, amounts may easily be doubled"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (215.9 g)
  • Calories 364.1
  • Total Fat - 21.9 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 15.8 mg
  • Sodium - 838.9 mg
  • Total Carbohydrate - 42.7 g
  • Dietary Fiber - 5.9 g
  • Sugars - 17.4 g
  • Protein - 5.7 g
  • Calcium - 271.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 31.7 mg
  • Thiamin - 0.2 mg

Step 1

Place the lettuce or spinach leaves onto a large plate.

Step 2

In a large bowl combine the chicken with celery, cranberries and pecans.

Step 3

In another bowl whisk together mayonnaise with orange juice, zest and honey; add to chicken mixture then toss to combine.

Step 4

Season with salt and pepper.

Step 5

Mound onto the lettuce or spinach leaves.

Tips & Variations


No special items needed.

Related

Derf "RIP" Forever in our Kitchen

mmm lovely different textures, chewey cranberries, crunchy pecans, celery and romaine, soft juicey chicken breast and wonderful flavours, loved the orange honey dressing. I just made half a recipe for the two of us and cut the honey back to a tablespoon. A very delicious summery salad !

(11 Apr 2012)