Spanish Rice A Roni Casserole
Recipe: #1393
October 25, 2011
"Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and starts to brown."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (388.2 g)
- Calories 491.1
- Total Fat - 21.6 g
- Saturated Fat - 10.4 g
- Cholesterol - 81.7 mg
- Sodium - 411.1 mg
- Total Carbohydrate - 45.9 g
- Dietary Fiber - 7.1 g
- Sugars - 3.4 g
- Protein - 29.4 g
- Calcium - 291.6 mg
- Iron - 2.9 mg
- Vitamin C - 14.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown ground beef with onions and bellpepper. Drain grease.
Step 2
In a dutch oven prepare both boxes of rice a roni to box directions.
Step 3
When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!
Step 4
If you want more of a casserole type dish, before adding cheese, put into a 9x13 pan and then cover that with cheese. Bake at 350° for 20 minutes.
Tips & Variations
No special items needed.
