Spanish Rice A Roni Casserole

Prep Time
Cook Time
Ready In

"Easy meal and everyone usually loves this. I usually make it into a casserole, and put finished product into into a greased casserole dish, then add the cheese to the top and bake until cheese melts and starts to brown."

Original recipe yields 8 servings


  • Serving Size: 1 (388.2 g)
  • Calories 491.1
  • Total Fat - 21.6 g
  • Saturated Fat - 10.4 g
  • Cholesterol - 81.7 mg
  • Sodium - 411.1 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 7.1 g
  • Sugars - 3.4 g
  • Protein - 29.4 g
  • Calcium - 291.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 14.6 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown ground beef with onions and bellpepper. Drain grease.

Step 2

In a dutch oven prepare both boxes of rice a roni to box directions.

Step 3

When rice mixture comes to a boil, add hamburger with onions and bell pepper to rice, add in cans of corn and cajun seasoning. Bring mixture to a boil and cover. Lower heat and simmer for 20 minutes. Stir often to prevent rice from sticking. When rice is done, add cheese, stir and serve!

Step 4

If you want more of a casserole type dish, before adding cheese, put into a 9x13 pan and then cover that with cheese. Bake at 350° for 20 minutes.

Tips & Variations

No special items needed.