Easy, Simple Steamed Cabbage, Simply Good

4
Servings
5m
Prep Time
12m
Cook Time
17m
Ready In


"This is so simple I am almost ashamed to post it. It is old fashioned good. Only takes minutes. The cabbage maintains a lovely colour if you do not over cook it. Leave some crunch in it."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (184.3 g)
  • Calories 144.3
  • Total Fat - 11.7 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 132 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 4.3 g
  • Sugars - 5.5 g
  • Protein - 2.3 g
  • Calcium - 71.4 mg
  • Iron - 0.8 mg
  • Vitamin C - 62.3 mg
  • Thiamin - 0.1 mg

Step 1

Cut the half head of cabbage into 4 wedges, remove core, they should be approximately 1 1/2 inches on the wide side.

Step 2

Place in a steamer, side by side. Steam for 6 minutes on one side, flip and steam for a further 6 minutes.

Step 3

Remove from steamer, butter and season with salt and pepper, serve.

Tips & Variations


No special items needed.

Related

LindasBusyKitchen

Simple, easy, and don't forget delicious! I made apples and pork chops to go with it for a great tasting meal. Thank you for another great veggie recipe Bergy! Linda

(30 Jun 2016)