Easy, Simple Steamed Cabbage, Simply Good
Servings
Prep Time
Cook Time
Ready In
Recipe: #1390
October 25, 2011
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Vegetables, Cabbage, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, St. Patrick's day, Sunday Dinner, Weeknight Meals, Steam, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
"This is so simple I am almost ashamed to post it. It is old fashioned good. Only takes minutes. The cabbage maintains a lovely colour if you do not over cook it. Leave some crunch in it."
Ingredients
Nutritional
- Serving Size: 1 (184.3 g)
- Calories 144.3
- Total Fat - 11.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 132 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 4.3 g
- Sugars - 5.5 g
- Protein - 2.3 g
- Calcium - 71.4 mg
- Iron - 0.8 mg
- Vitamin C - 62.3 mg
- Thiamin - 0.1 mg
Step 1
Cut the half head of cabbage into 4 wedges, remove core, they should be approximately 1 1/2 inches on the wide side.
Step 2
Place in a steamer, side by side. Steam for 6 minutes on one side, flip and steam for a further 6 minutes.
Step 3
Remove from steamer, butter and season with salt and pepper, serve.
Tips & Variations
No special items needed.
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