Mushroom Sausage Dressing
Recipe: #1395
October 25, 2011
Categories: Side Dishes, Pork Sausage, Celery, Mushrooms, Christmas, Easter, Thanksgiving, Oven Bake, No Eggs, Non-Dairy, more
"Not really sure where this recipe came from, but I have been making it for years and its the only dressing my family likes. I do know that I have changed it so much over the years thats it more my recipe than the original."
Ingredients
Nutritional
- Serving Size: 1 (354.5 g)
- Calories 551
- Total Fat - 32.3 g
- Saturated Fat - 13.5 g
- Cholesterol - 75.2 mg
- Sodium - 1401.5 mg
- Total Carbohydrate - 44.7 g
- Dietary Fiber - 3.3 g
- Sugars - 6.3 g
- Protein - 19.8 g
- Calcium - 239.8 mg
- Iron - 3.9 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Saute mushrooms, green bell peppers, onion and celery in butter or olive oil until veggies are done and tender
Step 2
Brown sausage, crumbling while browning.
Step 3
Add sauteed veggies to the meat and place in a large bowl.
Step 4
Add 1 bag of bread crumbs to mixture and stir.
Step 5
Add the chicken broth on top of mixture. You want a moist mixture but not runny or dry. If it seems too moist, add more bread crumbs. I usually use about 1 1/2 bags of seasoned bread crumbs.
Step 6
Add salt and pepper to taste, add the sage and luzianne cajun seasoning. Luzianne seasoning gives it a nice spicier taste. Omit if you don't like spice. Its not hot though!
Step 7
Pour mixture into a 9x13 pan sprayed with oil. Bake at 350° until the top is browned, around 30-45 minutes.
Tips
No special items needed.