Sweet Buns
"I got this idea from a co-worker of mine. I just tweaked her recipe a bit. This is great served with vanilla ice cream, sooooooooo delicious. Thanks Bonnie!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.5 g)
- Calories 320.6
- Total Fat - 11.3 g
- Saturated Fat - 6.9 g
- Cholesterol - 32.5 mg
- Sodium - 95.4 mg
- Total Carbohydrate - 52.3 g
- Dietary Fiber - 0.5 g
- Sugars - 21.4 g
- Protein - 3.1 g
- Calcium - 138.2 mg
- Iron - 0.9 mg
- Vitamin C - 18 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Pour melted butter into a 9 inch round cake pan.
Step 3
Break open the crescent package, remove dough and do not unroll; cut into 6 even slices.
Step 4
Lay slices, cut side down, into pan, leaving some space to allow rising.
Step 5
Add raisins to pan.
Step 6
Mix the evaporated milk, brown sugar and rum extract together and pour over crescent slices.
Step 7
Cover with foil.
Step 8
Bake for 30 minutes.
Step 9
Remove foil and bake uncovered for another 15 to 20 minutes, until golden brown.
Step 10
Allow to cool a bit before serving.
Tips
No special items needed.