Sweet Buns

6
Servings
20m
Prep Time
50m
Cook Time
1h 10m
Ready In


"I got this idea from a co-worker of mine. I just tweaked her recipe a bit. This is great served with vanilla ice cream, sooooooooo delicious. Thanks Bonnie!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (104.5 g)
  • Calories 320.6
  • Total Fat - 11.3 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 32.5 mg
  • Sodium - 95.4 mg
  • Total Carbohydrate - 52.3 g
  • Dietary Fiber - 0.5 g
  • Sugars - 21.4 g
  • Protein - 3.1 g
  • Calcium - 138.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 18 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Pour melted butter into a 9 inch round cake pan.

Step 3

Break open the crescent package, remove dough and do not unroll; cut into 6 even slices.

Step 4

Lay slices, cut side down, into pan, leaving some space to allow rising.

Step 5

Add raisins to pan.

Step 6

Mix the evaporated milk, brown sugar and rum extract together and pour over crescent slices.

Step 7

Cover with foil.

Step 8

Bake for 30 minutes.

Step 9

Remove foil and bake uncovered for another 15 to 20 minutes, until golden brown.

Step 10

Allow to cool a bit before serving.

Tips & Variations


No special items needed.

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Derf

Made to go with our soup supper , mmm mmm sooo delicious, DH says tell Bea her Sweet buns are Yummy delicious!! and i love them cus they are sooo easy to put together and the end result was the best oooey gooey bottoms ever as DH put it!!

review by:
(13 Oct 2012)