Honey Matcha Popcorn
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
45m
Ready In
Ready In
Recipe: #35869
October 17, 2020
Categories: Snacks, Vegetables, Corn, Pacific Northwest, Kid Pleaser, Vegetarian more
"From popcorndot org"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (305.6 g)
- Calories 62
- Total Fat - 4.4 g
- Saturated Fat - 2.5 g
- Cholesterol - 10.2 mg
- Sodium - 113317.3 mg
- Total Carbohydrate - 6.2 g
- Dietary Fiber - 0 g
- Sugars - 6.1 g
- Protein - 0.1 g
- Calcium - 72.3 mg
- Iron - 1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Preheat oven to 300° Fahrenheit.
Step 2
Line large, rimmed baking sheet with parchment paper.
Step 3
Place popcorn in large mixing bowl.
Step 4
In small saucepan
Step 5
Set over medium heat, melt together butter, honey, matcha and salt, stirring until dissolved.
Step 6
Pour over popcorn
Step 7
Toss to combine.
Step 8
Spread onto baking sheet.
Step 9
Sprinkle with sesame seeds.
Step 10
Bake, stirring occasionally
Step 11
For 25 to 30 minutes or until popcorn is dry.
Step 12
Let cool completely before serving.
Tips & Variations
No special items needed.
Tags :
Snacks