Honey Matcha Popcorn

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12
Servings

15m
Prep Time

30m
Cook Time

45m
Ready In

Recipe: #35869

October 17, 2020

Categories: Snacks, Vegetables, Corn, Pacific Northwest, Kid Pleaser, Vegetarian more

recipe by:
dienia b

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recipe by:
dienia b

"From popcorndot org"

Original recipe yields 12 servings

Metric US

Ingredients

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12 cups popcorn,unsalted, unbuttered ,popped
1/4 cup butter
1/4 cup honey

1 teaspoon matcha green tea powder
1/2 teaspoon salt
1 tablespoon sesame seed

Nutritional

Serving Size: 1 (305.6 g)
Calories 62
Total Fat - 4.4 g
Saturated Fat - 2.5 g
Cholesterol - 10.2 mg
Sodium - 113317.3 mg
Total Carbohydrate - 6.2 g
Dietary Fiber - 0 g
Sugars - 6.1 g
Protein - 0.1 g
Calcium - 72.3 mg
Iron - 1 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Preheat oven to 300° Fahrenheit.

Step 2

Line large, rimmed baking sheet with parchment paper.

Step 3

Place popcorn in large mixing bowl.

Step 4

In small saucepan

Step 5

Set over medium heat, melt together butter, honey, matcha and salt, stirring until dissolved.

Step 6

Pour over popcorn

Step 7

Toss to combine.

Step 8

Spread onto baking sheet.

Step 9

Sprinkle with sesame seeds.

Step 10

Bake, stirring occasionally

Step 11

For 25 to 30 minutes or until popcorn is dry.

Step 12

Let cool completely before serving.

Tips & Variations

No special items needed.

Tags : Snacks

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