Honey Matcha Popcorn

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12
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35869

October 17, 2020

Categories: Snacks, Vegetables, Corn, more

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"From popcorndot org"

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (305.6 g)
  • Calories 62
  • Total Fat - 4.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 113317.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0 g
  • Sugars - 6.1 g
  • Protein - 0.1 g
  • Calcium - 72.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 300° Fahrenheit.

Step 2

Line large, rimmed baking sheet with parchment paper.

Step 3

Place popcorn in large mixing bowl.

Step 4

In small saucepan

Step 5

Set over medium heat, melt together butter, honey, matcha and salt, stirring until dissolved.

Step 6

Pour over popcorn

Step 7

Toss to combine.

Step 8

Spread onto baking sheet.

Step 9

Sprinkle with sesame seeds.

Step 10

Bake, stirring occasionally

Step 11

For 25 to 30 minutes or until popcorn is dry.

Step 12

Let cool completely before serving.

Tips & Variations


No special items needed.
Tags : Snacks

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