Honey Matcha Popcorn

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #35869

October 17, 2020



"From popcorndot org"

Original is 12 servings

Nutritional

  • Serving Size: 1 (305.6 g)
  • Calories 62
  • Total Fat - 4.4 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 113317.3 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0 g
  • Sugars - 6.1 g
  • Protein - 0.1 g
  • Calcium - 72.3 mg
  • Iron - 1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 300° Fahrenheit.

Step 2

Line large, rimmed baking sheet with parchment paper.

Step 3

Place popcorn in large mixing bowl.

Step 4

In small saucepan

Step 5

Set over medium heat, melt together butter, honey, matcha and salt, stirring until dissolved.

Step 6

Pour over popcorn

Step 7

Toss to combine.

Step 8

Spread onto baking sheet.

Step 9

Sprinkle with sesame seeds.

Step 10

Bake, stirring occasionally

Step 11

For 25 to 30 minutes or until popcorn is dry.

Step 12

Let cool completely before serving.

Tips


No special items needed.

0 Reviews

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