October 25, 2011
Desserts, Cookies, Dairy,
Eggs, 5 Ingredients Or Less, Christmas, Oven Bake, Bars more
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"From a local church cook-book. I love these bars specifically because they're made with almond paste instead of extract.
At Christmas time sprinkle colored sugars and/or chopped nuts on top before baking."
Preheat oven to 350 degrees.
Cream together butter, paste, sugar, eggs and salt.
Spread into a greased 9x13 inch baking pan.
Bake for 30-35 minutes. (don't overbake)
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OMGOODNESS!! We are so enjoying this desert as it is incredibly Delicious, Serious! I'm placing this in my Best Of 2019 files. It's a do again for sure and I will be showing these bars off next time I have to bake for an event. I was careful to not over bake as stated and baked it for 35 minutes, but wished I had baked it a bit more as the middle was a bit soft, but wasn't sure if it was supposed to be slightly under baked for best results. Thank you so much CoffeeB for sharing this Awesome recipe!