Cheesy Leftover Tater Casserole
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #1402
October 25, 2011
"A good way to use up leftover mashed potatoes. Small bath."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.7 g)
- Calories 227.7
- Total Fat - 12.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 28.1 mg
- Sodium - 474.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.1 g
- Sugars - 2.5 g
- Protein - 8.5 g
- Calcium - 211.9 mg
- Iron - 0.6 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step 1
In medium saucepan, melt butter. Cook onion and garlic in butter until onion is soft. Remove from heat. Stir in potatoes and cheese.
Step 2
Spoon potato mixture into greased 1 quart baking dish or 6
Tips & Variations
No special items needed.
Tags :
Side Dishes
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