Cheesy Leftover Tater Casserole
Recipe: #1402
October 25, 2011
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Grilling (Outdoor), Oven Bake, Gluten-Free, Vegetarian, more
"A good way to use up leftover mashed potatoes. Small bath."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.7 g)
- Calories 227.7
- Total Fat - 12.2 g
- Saturated Fat - 7.6 g
- Cholesterol - 28.1 mg
- Sodium - 474.3 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 2.1 g
- Sugars - 2.5 g
- Protein - 8.5 g
- Calcium - 211.9 mg
- Iron - 0.6 mg
- Vitamin C - 7.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In medium saucepan, melt butter. Cook onion and garlic in butter until onion is soft. Remove from heat. Stir in potatoes and cheese.
Step 2
Spoon potato mixture into greased 1 quart baking dish or 6
Tips
No special items needed.
1 Reviews
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