Real Recipes. Real Cooks. Real Food.

Thai Mussamun Curry Paste

This is an amazing Thai curry paste that was posted by a friend on another food site. It is originally from...

4.0

(1 reviews)

recipe by:

JostLori

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Shantung Chicken

From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at...

5.0

(4 reviews)

recipe by:

ImPat

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Brigadeirao, Brazilian Chocolate Flan

BRIGADEIRAO ,BRAZILIAN CHOCOLATE FUDGE FLAN

5.0

(1 reviews)

recipe by:

dienia b

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Scary Halloween Recipes

When the goblins are out and the night is upon us, hunger strikes in and these Halloween recipes are a delight to be...

Quick Butterscotch Steamer

If you like hot milk, you'll like this. Adapted from my favorite cookbook, Esther Shank's Mennonite...

0.0

(0 reviews)

recipe by:

Puppitypup

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Greek Roasted Garlic Olive Oil (For Dipping Crusty Bread)

Served pretty much at all Greek restaurants, used for dipping crusty bread in. Cooking time is for garlic cloves

5.0

(1 reviews)

recipe by:

KittenCal

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Awesome Apricot Bars (Microwave)

I got the idea for these from Derf's wonderful Date Raisin Squares - Microwave recipe#8545. I had an abundance of...

5.0

(1 reviews)

recipe by:

Engrossed

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Egg Wrap with Spinach & Smoked Candy Salmon

A lovely appetizer served at room temperature. If you wish use lox in place of the candy smoked salmon. Check that...

0.0

(0 reviews)

recipe by:

Bergy

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Texas Special Casserole

0.0

(0 reviews)

recipe by:

dienia b

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Turkey Tortellini Soup

Uses leftover Turkey can used chicken stock

0.0

(0 reviews)

recipe by:

dienia b

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