Turkey Tortellini Soup

8
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #35999

November 27, 2020



"Uses leftover Turkey can used chicken stock"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (378.2 g)
  • Calories 289.4
  • Total Fat - 19.3 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 46 mg
  • Sodium - 854.1 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 2 g
  • Sugars - 2.4 g
  • Protein - 21.1 g
  • Calcium - 389.7 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step 1

In stock pot

Step 2

Heat oil

Step 3

Add carrots onion and celery

Step 4

Cook until translucent

Step 5

Add garlic

Step 6

Add herbs

Step 7

Add stock

Step 8

Add pasta

Step 9

Add Turkey to taste

Step 10

Simmer 15 minutes add peas

Step 11

Simmer 15 more add cheese with heat is turned off

Tips & Variations


No special items needed.

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