Turkey Tortellini Soup
"Uses leftover Turkey can used chicken stock"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (378.2 g)
- Calories 289.4
- Total Fat - 19.3 g
- Saturated Fat - 8.4 g
- Cholesterol - 46 mg
- Sodium - 854.1 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2 g
- Sugars - 2.4 g
- Protein - 21.1 g
- Calcium - 389.7 mg
- Iron - 1.1 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In stock pot
Step 2
Heat oil
Step 3
Add carrots onion and celery
Step 4
Cook until translucent
Step 5
Add garlic
Step 6
Add herbs
Step 7
Add stock
Step 8
Add pasta
Step 9
Add Turkey to taste
Step 10
Simmer 15 minutes add peas
Step 11
Simmer 15 more add cheese with heat is turned off
Tips
No special items needed.