Awesome Apricot Bars (Microwave)
Recipe: #9921
June 24, 2013
Categories: Desserts, Cookies, Snacks, Oats, Apricot, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, High Fiber, No Eggs, Vegetarian, Bars, Kid's Lunches, more
"I got the idea for these from Derf's wonderful Date Raisin Squares - Microwave recipe#8545. I had an abundance of fresh apriums from my tree to use up, and also thought coconut would be a great addition to the crust. These turned out sooooo Yummy! My oven is broken, but I don't even miss it with these, you can't tell they were made in the microwave. It's the perfect recipe for Summertime!"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (70.3 g)
- Calories 211.3
- Total Fat - 11 g
- Saturated Fat - 7.8 g
- Cholesterol - 16.5 mg
- Sodium - 156.3 mg
- Total Carbohydrate - 32.2 g
- Dietary Fiber - 1.1 g
- Sugars - 21.8 g
- Protein - 1.4 g
- Calcium - 17.2 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium mixing bowl, whisk together dry ingredients. Cut in butter and coconut oil until it is crumbly.
Step 2
Press half of the crumbles into the bottom of the baking dish.
Step 3
Smooth apricot preserves over pressed crumbles.
Step 4
Top with remaining crumbles.
Step 5
Microwave on high for 9-12 minutes (1200 watt). *Turn every 3 minutes if your microwave doesn't have a turn table.
Step 6
Remove from microwave, cover with foil, and let sit on counter for 10 minutes.
Step 7
Uncover, cool, and cut into wedges or squares.
Tips
- Microwave
- 8-9 inch round or square microwavable baking dish
- Aluminum foil
1 Reviews
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