Brigadeirao, Brazilian Chocolate Flan
November 10, 2019
Categories: Desserts, Puddings, Dairy, Eggs, Central/South American, Blender, Chocolate, Condensed Milk more
"BRIGADEIRAO ,BRAZILIAN CHOCOLATE FUDGE FLAN"
- Serving Size: 1 (308.1 g)
- Calories 381.6
- Total Fat - 20.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 579.3 mg
- Sodium - 359.6 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 3.6 g
- Sugars - 20.1 g
- Protein - 25.4 g
- Calcium - 252.6 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Preheat the oven to 350º F
Grease a 8-inch ring pan with butter and cooking spray.
Sprinkle sugar all over
Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan.
Bake in a bain-Marie for about 40 minutes.
Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.
Then, cover and refrigerate for about at least 4 hours, or until chilled and set.
Last, run a knife around again and invert onto a plate.
You may have to tap bottom of the pan to encourage unmolding.
Serve chilled with chocolate sprinkles
Drizzle chocolate fudge on the edges.
Tips & Variations
- Bain marie