Brigadeirao, Brazilian Chocolate Flan

8
Servings
6h
Prep Time
40m
Cook Time
6h 40m
Ready In

Recipe: #33696

November 10, 2019



"BRIGADEIRAO ,BRAZILIAN CHOCOLATE FUDGE FLAN"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (308.1 g)
  • Calories 381.6
  • Total Fat - 20.3 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 579.3 mg
  • Sodium - 359.6 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 3.6 g
  • Sugars - 20.1 g
  • Protein - 25.4 g
  • Calcium - 252.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350º F

Step 2

Grease a 8-inch ring pan with butter and cooking spray.

Step 3

Sprinkle sugar all over

Step 4

Set aside.

Step 5

Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan.

Step 6

Bake in a bain-Marie for about 40 minutes.

Step 7

Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.

Step 8

Then, cover and refrigerate for about at least 4 hours, or until chilled and set.

Step 9

Last, run a knife around again and invert onto a plate.

Step 10

You may have to tap bottom of the pan to encourage unmolding.

Step 11

Serve chilled with chocolate sprinkles

Step 12

(Heavily)on top.

Step 13

Drizzle chocolate fudge on the edges.

Tips & Variations


  • Bain marie

Related

JostLori

WOW! Not at all what I expected from a flan! This turns out more like a flourless chocolate torte. It is super dense and creamy at the same time. There isn't very much "sauce" like a regular flan. But no matter - this is absolutely delicious! I only made a half recipe and am so glad I did. It's probably enough to serve 10-12 people, because it's so incredibly dense and rich. Made the half recipe using three eggs, and in a 6 inch cake pan, inset in a 9 inch cake pan for the Bain Marie. It was unclear if the sugar was for dusting the pan or included in the batter, so I used it to dust the pan. Glad I did because the flan would have been too sweet if incorporated in the batter. Definitely a company-worth dessert that's super easy to make. Served with chocolate whipped cream from DH's C02 thing-a-mabob that he got for Christmas. Yum!

review by:
(18 Feb 2021)