Brigadeirao, Brazilian Chocolate Flan
Recipe: #33696
November 10, 2019
Categories: Desserts, Puddings, Dairy, Eggs, Central/South American, Blender, Chocolate, Condensed Milk more
"BRIGADEIRAO ,BRAZILIAN CHOCOLATE FUDGE FLAN"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (308.1 g)
- Calories 381.6
- Total Fat - 20.3 g
- Saturated Fat - 8.1 g
- Cholesterol - 579.3 mg
- Sodium - 359.6 mg
- Total Carbohydrate - 28.2 g
- Dietary Fiber - 3.6 g
- Sugars - 20.1 g
- Protein - 25.4 g
- Calcium - 252.6 mg
- Iron - 4.4 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350º F
Step 2
Grease a 8-inch ring pan with butter and cooking spray.
Step 3
Sprinkle sugar all over
Step 4
Set aside.
Step 5
Blend all ingredients (except the sprinkles.) in a blender until smooth. Pour mixture into the prepared pan.
Step 6
Bake in a bain-Marie for about 40 minutes.
Step 7
Remove from the oven, run a knife the edge around carefully, and place on a rack to cool.
Step 8
Then, cover and refrigerate for about at least 4 hours, or until chilled and set.
Step 9
Last, run a knife around again and invert onto a plate.
Step 10
You may have to tap bottom of the pan to encourage unmolding.
Step 11
Serve chilled with chocolate sprinkles
Step 12
(Heavily)on top.
Step 13
Drizzle chocolate fudge on the edges.
Tips & Variations
- Bain marie
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