Four (4) Ingredient Ham Steak Glaze
Recipe: #7459
June 04, 2012
"The easiest glaze to spice up a ham steak. I don't recommend this for a whole ham, but this works wonderful for ham steaks. This recipe works best if cooking in a saute pan, as you end up with more of a glaze; but it also works great on the grill. This was adapted from a small recipe book I have had for years. The original recipe had yellow mustard and Aunt Jemimah's pancake syrup; but decided to put my spin on it."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (140.6 g)
- Calories 393.8
- Total Fat - 24.3 g
- Saturated Fat - 7.5 g
- Cholesterol - 107.7 mg
- Sodium - 80.6 mg
- Total Carbohydrate - 13.3 g
- Dietary Fiber - 0 g
- Sugars - 13.5 g
- Protein - 29 g
- Calcium - 60.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Glaze ... Mix everything together in a small cup.
Step 2
Ham ... Brush the glaze on one side of the ham steak and place that side down either in a saute pan or on the grill. I prefer to use a non-stick pan if possible. Then continue to glaze the ham often as it cooks. ENJOY!
Tips
No special items needed.
4 Reviews
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