Spiced Olives
Recipe: #1627
October 29, 2011
Categories: Snacks, Appetizers, Baby Shower, Birthday, Christmas, Easter, Fathers Day, Game/Sports Day, Halloween, July 4th, Labor Day, Mothers Day, New Years, Picnic, Potluck, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day Marinate, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Kid's Lunches, Olives, more
"This is a nice way to spice up regular pickled olives. They make a lovely appetizer."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (53.9 g)
- Calories 48.2
- Total Fat - 2.9 g
- Saturated Fat - 0.5 g
- Cholesterol - 0.1 mg
- Sodium - 153.6 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.9 g
- Sugars - 1.7 g
- Protein - 1.3 g
- Calcium - 10.3 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Drain juice from jar of olives.
Step 2
Combine remaining ingredients in a small bowl and pour over olives.
Step 3
Cover and refrigerate for at least one week, stirring daily.
Tips
No special items needed.
1 Reviews
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