Spiced Olives

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"This is a nice way to spice up regular pickled olives. They make a lovely appetizer."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (53.9 g)
  • Calories 48.2
  • Total Fat - 2.9 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 0.1 mg
  • Sodium - 153.6 mg
  • Total Carbohydrate - 4.7 g
  • Dietary Fiber - 0.9 g
  • Sugars - 1.7 g
  • Protein - 1.3 g
  • Calcium - 10.3 mg
  • Iron - 0.4 mg
  • Vitamin C - 4.7 mg
  • Thiamin - 0 mg

Step 1

Drain juice from jar of olives.

Step 2

Combine remaining ingredients in a small bowl and pour over olives.

Step 3

Cover and refrigerate for at least one week, stirring daily.

Tips & Variations


No special items needed.

Related

Gerry

Love these spiced olives they make for a great appetizer, made as posted they were superior to any spiced olives I've purchased from the deli! Know my olive lovers will enjoy them as much as I did! Going to make up both green and the black olives next time around. Another Bea winner!

review by:
(26 Sep 2013)