
Potato Pizza
I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative...
Potato Pizza
recipe by: Axe on 23rd Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
I can't remember where this came from. I think it may have been Women's Day magazine. It is truly unique and a creative...
Potato Pizza
recipe by: Axe on 23rd Oct 2011
Prep Time: 30 Minutes
Cook Time: 30 Minutes
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For this recipe the shells are stuffed then baked dry/uncooked which is probably the way you will make manicotti from...
Kittencal's Cheesy Sausage Or Spinach Manicotti (OMAC)
recipe by: KittenCal on 6th Aug 2011
Prep Time: 25 Minutes
Cook Time: 90 Minutes
A Master Chef Australia recipe by Matt Preston. So sticky and gooey and so delicious. You could also use chicken...
Cola Baked Chicken
recipe by: Tisme on 28th Feb 2015
Prep Time: 15 Minutes
Cook Time: 3 -3.5 Hours
Recipe Stories / Blog
When you are looking for quick and easy pasta dinner recipe ideas that are 30...
I made a wonderful stuffed pepper recipe and had some left over cooked rice and kidney beans - what to do with them? ...
Bergy's Use for leftover Rice and kidney Beans
recipe by: Bergy on 26th May 2012
Prep Time: 10 Minutes
Cook Time: 25 Minutes
A tasty hummus recipe I found in a food network magazine. I served it with dried Pita wedges and it was enjoyed by all....
Buffalo Hummus
recipe by: QueenBea on 2nd Mar 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
I use this a lot with deep fried chicken wings but it works well with any skin on chicken pieces. This is also a good...
Gluten Free Flour Dredge
recipe by: QueenBea on 3rd Jul 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Simple and good. Serve with tartar sauce and hush puppies, along with coleslaw and fries for a classic Southern meal
Cornmeal Fried Catfish
recipe by: ChefJeff on 17th Jan 2015
Prep Time: 15 Minutes
Cook Time: 3-4 Minutes
I saw these being made at a market a few years back and have since found the recipe at Aussie Apples. I will be trying...
Apple, Carrot & Pork Burgers
recipe by: Tisme on 13th Jan 2017
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This is out of the July 2017 Cooking Light Magazine. It says to try a Merlot or Cabernet for the wine, or sub in...
Pork Medallions With Red Wine-Cherry Sauce
recipe by: TeresaS on 18th Jun 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
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