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Bergy's Use for leftover Rice and kidney Beans

Bergy's Use for leftover Rice and kidney Beans

I made a wonderful stuffed pepper recipe and had some left over cooked rice and kidney beans - what to do with them? ...

Bergy's Use for leftover Rice and kidney Beans

recipe by: Bergy on 26th May 2012

Prep Time: 10 Minutes

Cook Time: 25 Minutes

Buffalo Hummus

Buffalo Hummus

A tasty hummus recipe I found in a food network magazine. I served it with dried Pita wedges and it was enjoyed by all....

Buffalo Hummus

recipe by: QueenBea on 2nd Mar 2012

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Gluten Free Flour Dredge

Gluten Free Flour Dredge

I use this a lot with deep fried chicken wings but it works well with any skin on chicken pieces. This is also a good...

Gluten Free Flour Dredge

recipe by: QueenBea on 3rd Jul 2013

Prep Time: 5 Minutes

Cook Time: 0 Minutes

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Cornmeal Fried Catfish

Cornmeal Fried Catfish

Simple and good. Serve with tartar sauce and hush puppies, along with coleslaw and fries for a classic Southern meal

Cornmeal Fried Catfish

recipe by: ChefJeff on 17th Jan 2015

Prep Time: 15 Minutes

Cook Time: 3-4 Minutes

Apple, Carrot & Pork Burgers

Apple, Carrot & Pork Burgers

I saw these being made at a market a few years back and have since found the recipe at Aussie Apples. I will be trying...

Apple, Carrot & Pork Burgers

recipe by: Tisme on 13th Jan 2017

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Pork Medallions With Red Wine-Cherry Sauce

Pork Medallions With Red Wine-Cherry Sauce

This is out of the July 2017 Cooking Light Magazine. It says to try a Merlot or Cabernet for the wine, or sub in...

Pork Medallions With Red Wine-Cherry Sauce

recipe by: TeresaS on 18th Jun 2017

Prep Time: 15 Minutes

Cook Time: 15 Minutes

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