January 13, 2017
Dinner, Main Dish, Burgers,
Pork, Fruit, Apple, Australian, Budget-Friendly, Freezer (OAMC), Quick Meals, Father's Day, Game/Sports Day, Picnic, Winter, Weeknight Meals, Stove Top more
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"I saw these being made at a market a few years back and have since found the recipe at Aussie Apples.
I will be trying these for the family over summer.
You can freeze the patties by placing the patties between sheets of plastic wrap in an airtight container & freeze for up to 1 month.
This recipe makes 6-8 patties depending on the size you make them"
Place onion, carrot, apple, pork mince, sage, egg and salt and pepper to taste in a medium bowl. Using your hands, combine mixture well.
Form mixture into 12 x 1cm thick patties & place the patties onto a sheet of baking paper on a baking tray, cover with plastic and refrigerate for 20 minutes (or until ready to cook).
Heat 1/ 2 cm oil in a large frying pan over medium heat. Add patties and cook for 4–5 minutes on each side or until cooked through & drain on paper towel
To serve, top toasted muffin or burger bun bases with lettuce, tomato, then drizzle with tomato or apple sauce, then top with muffin or burger bun tops and serve.
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This is a healthy burger with the low meat high veggie content. I love apple with pork. I cut the recipe in half and got 3 large patties. Used wonderful yellow tomatoes - they are so sweet. For an additional topping I used slices of fresh apple. I liked the burger but felt it needed something to spark it up like perhaps a bit of chili or cajun spice. I pan fried some onions to have on the side. I will make it again adding some spice.