Oriental Baked Cod

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is out of my Low-Carb Magic cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (134.3 g)
  • Calories 174.6
  • Total Fat - 7.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 74.8 mg
  • Sodium - 707.6 mg
  • Total Carbohydrate - 2.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.8 g
  • Protein - 23.1 g
  • Calcium - 13.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375°F.

Step 2

Spray roasting pan with nonstick cooking spray.

Step 3

Combine soy sauce, apple juice, ginger, garlic and Szechuan peppercorns in small bowl; mix well.

Step 4

Place cod fillets in prepared pan; pour soy sauce mixture over fish.

Step 5

Bake about 10 minutes or until fish is opaque and flakes easily when tested with fork.

Step 6

Transfer fish to serving dish; pour pan juices over fish and sprinkle with green onions.

Tips & Variations


No special items needed.

Related

Gerry

Great recipe! Love having daughter here on her noon hour lunch break, also loving variety Iike adding new to us recipes. Made as directed, did use regular soy sauce and yes to the szechuan peppercorns! Just this year added a pepper grinder for these peppercorns. Served with breezermom's Crispy Potatoes and our Coleslaw. Another keeper.

review by:
(6 Oct 2022)

ellie

Very good fish. I used regular peppercorns and garnished with chives. Easy and good! Thanks for sharing!

review by:
(5 Oct 2022)

Bergy (RIP" Forever in our Kitchen)

Very Tasty, Easy recipe. My fillet was a bit thicker so it took 15 minutes. The combuination of flavours is lovely. Will do this recipe again

(20 Mar 2018)

Mikekey

Great sauce on the fish and very easy recipe. I garnished with chopped chives instead of green onions.

review by:
(27 Apr 2017)

TwisSis RIP Forever in our Kitchen

Made for the What's on the Menu? Game @ FF&F - We eat a lot of seafood in Iceland. I cook for 2 dys at a time & we alternate fish meals w/meat meals. While Siggi is open to creative recipes for salmon & trout, he prefers most other fish to be cooked the Icelandic way - That means boiled fish & potatoes, but I need flavor & variety. Your recipe is 1 of a select few he has "approved" as an exception. I made 1 chg at the end & used chopped leek & snow peas on top instead of green onion (occ hard to find here). I may vary that tomorrow & add baby shrimp. Thx for sharing this tasty recipe w/us.

(31 May 2016)

QueenBea

I scaled the recipe down for 2 and used tilapia instead of cod and it worked perfectly; this was delicious!

review by:
(16 Feb 2016)