Cola Baked Chicken
Recipe: #17653
February 28, 2015
Categories: Chicken, Appetizers, Australian, Game/Sports Day, Gluten-Free, No Eggs, Non-Dairy, Wings, more
"A Master Chef Australia recipe by Matt Preston. So sticky and gooey and so delicious. You could also use chicken drumsticks."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (604.4 g)
- Calories 537.7
- Total Fat - 5.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 600 mg
- Sodium - 797.1 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 0.9 g
- Sugars - 70.6 g
- Protein - 45.7 g
- Calcium - 49.8 mg
- Iron - 6.7 mg
- Vitamin C - 36.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 140°C fan forced.
Step 2
Combine cola, sugar, garlic, onion, soy & lemon juice in a bowl.
Step 3
Arrange chicken wings in a single layer in a deep oven tray and pour over cola mixture.
Step 4
Bake for 3-3.5 hours or until sauce is thick and very sticky.
Tips
No special items needed.
3 Reviews
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