Buffalo Hummus
Recipe: #7373
March 02, 2012
Categories: Beans, Chickpeas/Garbanzo, Garlic, Appetizers, 5-Minute Prep, Baby Shower, Game/Sports Day, Potluck, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"A tasty hummus recipe I found in a food network magazine. I served it with dried Pita wedges and it was enjoyed by all. For those of you who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 . If gluten intolerant make sure you are using gluten free barbecue sauce."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (42.7 g)
- Calories 45.4
- Total Fat - 3 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.2 mg
- Sodium - 44.6 mg
- Total Carbohydrate - 4.2 g
- Dietary Fiber - 1.4 g
- Sugars - 1.1 g
- Protein - 1.6 g
- Calcium - 34.6 mg
- Iron - 0.5 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in food processor and puree until creamy.
Tips
No special items needed.
0 Reviews
You'll Also Love
