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Greek Vinaigrette

Greek Vinaigrette

I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on...

Greek Vinaigrette

recipe by: Sue on 18th Apr 2013

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Roasted Bourbon Maple Carrots

Roasted Bourbon Maple Carrots

Easy and delicious. A quick toss and in the oven and 30 minutes later, they are done. Enjoy a sweet, but tangy roasted...

Roasted Bourbon Maple Carrots

recipe by: Kchurchill5 on 30th Oct 2011

Prep Time: 10 Minutes

Cook Time: 30-45 Minutes

Pink Banana Bread

Pink Banana Bread

I am playing Think Pink Tag and nowhere could I find pink banana bread so I made one; it is really pink.

Pink Banana Bread

recipe by: dienia b on 26th Jul 2014

Prep Time: 15 Minutes

Cook Time: 60 Minutes

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Egremont Inn Avocado With Celery Seed Dressing

Egremont Inn Avocado With Celery Seed Dressing

Source for this recipe is from an old Country Inns of America Cookbook. For avocado lovers, this will be a delight. The...

Egremont Inn Avocado With Celery Seed Dressing

recipe by: ForeverMama on 4th Jan 2015

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Carrot And Beet Slaw

Carrot And Beet Slaw

Who knew that raw beets are good to eat? I made up this "recipe" after tasting my grated beets. I used a chipotle salad...

Carrot And Beet Slaw

recipe by: limeleaf on 7th Nov 2011

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Door County Cherry Salsa

Door County Cherry Salsa

Door County, Wisconsin is known for its cherry orchards. This recipe uses tart cherries from your favorite orchard!

Door County Cherry Salsa

recipe by: Linky on 27th Oct 2024

Prep Time: 15 Minutes

Cook Time: 0 Minutes

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