Greek Vinaigrette

6
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"I use this on salad and I will add things like feta cheese, kalamata olives, pepperoncini, etc. It even tastes great on ordinary tossed salad or over grilled halloumi cheese."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (32.4 g)
  • Calories 167.6
  • Total Fat - 18.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 0 mg
  • Sodium - 397.9 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.9 g
  • Protein - 0.2 g
  • Calcium - 7.7 mg
  • Iron - 0.2 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0 mg

Step 1

Combine vinegar and spices in a blender.

Step 2

Slowly stream oil into mixture as it blends remove the little cap and pour through the hole), until the dressing emulsifies.

Step 3

Serve over mixed greens or salad of your choice.

Tips & Variations


No special items needed.

Related

Rosie

After making this dressing I am into salad mode once again. Thank you for posting this extra delicious dressing!

review by:
(10 Sep 2014)

QueenBea

Awesome Greek salad dressing recipe. It is the best I have tried as of yet!! Made for the Billboard Recipe tag game.

review by:
(14 May 2013)

KitchieWitchyGoo

This is a great salad dressing and it went so great with my Greek salad. I will use this many more times.

review by:
(22 Apr 2013)